High vitamin D levels linked to improved lung cancer survival
As circulating levels of 25-hydroxyvitamin (OH) D increase, survival in patients with early-stage non-small-cell lung cancer (NSCLC) improves, new research shows.
In an earlier study, Dr. Wei Zhou, from Harvard School of Public Health in Boston, and colleagues showed that surgery in the summertime coupled with higher vitamin D intake seemed to improve survival in NSCLC patients. The focus of the present study was to investigate the role of vitamin D further by assessing the impact of circulating 25(OH)D levels on NSCLC survival.
As circulating levels of 25-hydroxyvitamin (OH) D increase, survival in patients with early-stage non-small-cell lung cancer (NSCLC) improves, new research shows.
In an earlier study, Dr. Wei Zhou, from Harvard School of Public Health in Boston, and colleagues showed that surgery in the summertime coupled with higher vitamin D intake seemed to improve survival in NSCLC patients. The focus of the present study was to investigate the role of vitamin D further by assessing the impact of circulating 25(OH)D levels on NSCLC survival.